JESTIVO BILJE PDF

Samoniklo jestivo bilje. Public. · Hosted by Nova Akropola Zagreb. Interested. clock. Thursday, July 19, at PM – PM UTC+ about 4 months ago. Samoniklo jestivo bilje. Cvijet gospine trave. Oštrolisna šparoga Asparagus acutifolius · Livadni zvončić Campanula glomerata · Djeteljnjak Bituminaria. Date: {{iginal || ‘Unknown’}}; Date: {{( | date:’ mediumDate’) || ‘Unknown’}}; Credit: Uploaded by: {{User}} on .

Author: Gukus Faujind
Country: Liberia
Language: English (Spanish)
Genre: Love
Published (Last): 8 September 2015
Pages: 499
PDF File Size: 8.18 Mb
ePub File Size: 1.71 Mb
ISBN: 528-3-77780-667-7
Downloads: 43940
Price: Free* [*Free Regsitration Required]
Uploader: Tygoran

Croatia is a country of diverse plant use traditions, which are still insufficiently jsetivo. The aim of this study was to document local traditions of using wild food plants around Lake Vrana northern Dalmatia, Zadar region.

We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa.

Jestivo divlje bilje () – IMDb

Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be bilj important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods.

The most commonly collected plants are wild vegetables: Cichorium intybusFoeniculum vulgareSonchus oleraceusAsparagus acutifoliusPapaver rhoeasRumex pulcherDaucus carotaAllium ampeloprasum and Silene latifolia. Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy. The importance of a taste.

  CALCULO DIFERENCIAL E INTEGRAL PURCELL 9 EDICION PDF

A comparative study on wild food plant consumption in twenty-one local communities in Italy. Ethnobotanical review of wild edible plants in Spain.

Bot J Linn Soc. Use of non-crop food vascular plants in Montseny biosphere reserve Catalonia, Iberian Peninsula. Int J Food Sci Nutr. Wild gathered food plants in the European Mediterranean: Wild food plant use in 21st century Europe: Acta Soc Bot Pol. Archival data on wild food plants used in Poland in Changes in the utilization of wild green vegetables in Poland since the 19th century: Wild vascular plants gathered for consumption in the Polish countryside: Historical ethnobotanical review of wild edible plants of Estonia s—s.

Wild plants eaten in childhood: Wild plants eaten in childhood in Estonia. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Ethnobotanical review of wild edible plants of Slovakia.

Samoniklo jestivo bilje

The use of wild plants as food in pre-industrial Sweden. Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina. Use of wild and semi-wild edible plants in nutrition and survival of people in days of siege of Sarajevo during the war in Bosnia and Herzegovina — Nekonvencionalni izvori u ishrani na otocima i priobalju u toku Jestigo.

Narodno ribarstvo u Bosni i Hercegovini. Muzeja U Bosni Hercegovini. Wild vegetable mixes sold in the markets of Dalmatia southern Croatia. Park prirode Vranske Jezero [Internet]. American Anthropological Association code of ethics [Internet]. International Society of Ethnobiology code of ethics with additions [Internet]. Traditionally used wild edible greens in the Aegean Region of Turkey.

  LIBRO FALLI SOFFRIRE GLI UOMINI PREFERISCONO LE STRONZE PDF

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Wild food plants and wild edible fungi in two valleys of the Qinling Mountains Shaanxi, central China. Bye RA, Linares E. The role of plants found in the Mexican markets and their importance in ethnobotanical studies. Wild food plants in South Korea; market presence, new crops, and exports to the United States.

Wild vegetable resources and market survey in Xishuangbanna, Southwest China. Plants used for making recreational tea in Europe: Pieroni A, Giusti ME. Plant identification credibility in ethnobotany: Botanists and their childhood memories: Wild edible plants of Belarus: Collecting and learning to identify edible fungi in Southeastern Poland: Help For authors For reviewers.

User Username Password Remember me. Article Tools Indexing metadata. Email this article Login required. Abstract Croatia is a country of diverse plant use traditions, which are still insufficiently documented. Keywords ethnobotany; wild vegetables; wild edible plants; foraging; ethnomycology.

Enciklopedija samoniklog jestivog bilja. For authors For reviewers. Impact Factor IF Back Issue Covers Gallery. Follow actasocbotpol on Twitter.