BACTERIOCINS SAFE NATURAL ANTIMICROBIALS FOR FOOD PRESERVATION PDF

Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of other bacteria. Many lactic acid bacteria (LAB) produce a high. International Journal of Food Microbiology 71 Ž 1–20 er. comrlocaterijfoodmicro Review article Bacteriocins: safe, natural antimicrobials…

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